This Sausage and Sauerkraut Bake is a delightful blend of savory flavors and hearty textures, perfect for a cozy family dinner. The dish features juicy sausages nestled among tangy sauerkraut, all baked to perfection with a medley of spices and a hint of sweetness. It’s easy to prepare and requires minimal cleanup, making it an ideal choice for busy weeknights or leisurely weekends. Serve it with crusty bread or mashed potatoes for a complete meal that warms the soul.
Ingredients:
- 1 lb (450g) sausage links (your choice: pork, chicken, or turkey)
- 1 medium onion, sliced
- 3 cups sauerkraut, drained and rinsed
- 1 apple, cored and thinly sliced (preferably a sweet variety like Fuji or Honeycrisp)
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds (optional)
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté the Onion: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and sauté for an additional minute.
- Add Sauerkraut and Apple: To the skillet, add the drained sauerkraut, sliced apple, caraway seeds, paprika, and black pepper. Mix well and cook for about 5 minutes, allowing the flavors to meld together.
- Prepare the Sausages: In a separate baking dish, arrange the sausages on top of the sauerkraut mixture. Pour the chicken broth over everything, ensuring the sausages are partially submerged in the liquid.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the sausages are cooked through and have a nice golden brown color.
- Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving. Pair with crusty bread or creamy mashed potatoes for a hearty meal.