The Sausage and Potato Casserole is the perfect dish for anyone who enjoys a hearty, flavorful meal. This easy-to-make recipe combines savory sausage with tender potatoes and a creamy, cheesy base, making it a comforting choice for family dinners, potlucks, or gatherings. Packed with rich flavors and simple ingredients, this casserole will quickly become a favorite in your household. Whether you’re looking for a filling breakfast or dinner, this casserole delivers satisfaction in every bite.
Ingredients:
- 1 pound of sausage (pork or turkey, depending on preference)
- 4 large russet potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the sausage, breaking it apart as it cooks. Stir occasionally until the sausage is browned and cooked through. Once done, transfer it to a paper-towel-lined plate to drain any excess grease.
- In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
- Layer the sliced potatoes in a greased 9×13-inch baking dish, overlapping them slightly. Season the potatoes with salt, pepper, and paprika. Spread half of the cooked sausage evenly over the potatoes.
- Pour the sautéed onions and garlic over the sausage. Add a layer of cheese, using both cheddar and mozzarella, to cover the mixture.
- Repeat the process, layering the remaining sausage, potatoes, onions, and garlic. End with a final layer of cheese.
- In a small bowl, whisk together the heavy cream, chicken broth, and dried thyme. Pour this mixture evenly over the casserole.
- Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes. This will allow the potatoes to cook through and soften.
- After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the casserole is bubbly.
- Once done, let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
- Serve hot as a main dish for a cozy meal or as a side with your favorite protein.
This Sausage and Potato Casserole is not only filling and satisfying but also versatile. You can add vegetables like bell peppers, spinach, or mushrooms to customize it to your tastes. The combination of rich, creamy ingredients with the hearty sausage and potatoes creates a dish that is sure to please everyone at the table. Enjoy the warmth and comfort of this delicious casserole that brings together simple ingredients for an unforgettable meal!