Sausage and Potato Casserole is the epitome of a hearty, satisfying, and flavorful dish. It combines the richness of sausage with tender potatoes, all brought together by a creamy sauce and topped with a crispy golden crust. This easy-to-make casserole is perfect for a family dinner, meal prep, or even a comforting dish to enjoy during the colder months. With minimal ingredients and simple steps, you can create a dish that’s both filling and delicious.
Ingredients:
- 1 pound sausage (your choice of pork, turkey, or chicken)
- 4 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup heavy cream or milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon butter
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon as it cooks. Once cooked through, remove the sausage from the skillet and set it aside.
- In the same skillet, melt butter over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3 minutes.
- Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally. Season with salt, pepper, thyme, and paprika, and cook until the potatoes are slightly tender but still firm.
- In a separate bowl, mix together the sour cream and heavy cream (or milk) to create a creamy sauce.
- Add the browned sausage and sautéed onion-potato mixture to the prepared baking dish. Pour the cream mixture over the top and stir everything together to combine evenly.
- Sprinkle the shredded cheddar cheese evenly over the casserole, ensuring it covers the entire surface.
- Place the casserole in the oven and bake for 30-35 minutes, or until the cheese is melted and golden brown on top and the potatoes are fully cooked.
- Once done, remove the casserole from the oven and let it cool for a few minutes.
- Garnish with fresh parsley, if desired, for added color and flavor.
- Serve hot and enjoy a comforting, flavorful meal that’s perfect for any occasion!
Sausage and Potato Casserole is more than just a simple dish; it’s an indulgent and satisfying meal that brings together the best flavors of savory sausage, creamy potatoes, and melted cheese. Whether you’re serving it for dinner, bringing it to a potluck, or enjoying it as leftovers, this casserole is sure to please.