This Polish Sausage, Sauerkraut, and Potatoes dish is a comforting, flavorful meal that brings together the perfect combination of savory sausage, tangy sauerkraut, and tender potatoes. Simple to prepare and full of rich, hearty flavors, this dish is perfect for chilly days or any occasion when you crave a satisfying, one-pot meal. The addition of sauerkraut gives it a unique tang that perfectly complements the smokiness of the sausage, while the potatoes add a soft, filling texture that ties everything together. If you’re looking to explore Polish cuisine or simply want a comforting meal, this recipe will become a fast favorite.
Ingredients:
- 4 Polish sausages (kielbasa)
- 2 cups of sauerkraut, drained
- 4 medium potatoes, peeled and diced
- 1 large onion, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon caraway seeds (optional)
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 cup chicken broth (or water)
- Salt to taste
- Fresh parsley for garnish
Instructions:
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Add the Polish sausages to the pan and cook them until browned on all sides, about 5-7 minutes. Once cooked, remove the sausages from the pan and set them aside.
- In the same pan, add the diced onions and cook until softened, about 3-4 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Add the diced potatoes to the pan, stirring them well to coat with the oil and aromatics. Cook for 5 minutes, allowing them to slightly brown.
- Sprinkle the paprika, black pepper, and optional caraway seeds over the potatoes. Stir to combine the seasonings.
- Pour in the chicken broth (or water) and bring the mixture to a gentle simmer. Cover the pan and cook for 10-15 minutes, or until the potatoes are tender.
- While the potatoes are cooking, slice the cooked Polish sausages into bite-sized pieces.
- Once the potatoes are almost tender, add the sauerkraut to the pan and stir it in, ensuring it is evenly distributed. Let everything simmer together for an additional 5-10 minutes, allowing the flavors to meld.
- Return the sliced sausages to the pan, stirring them into the mixture. Cook for another 5 minutes to heat the sausages through.
- Taste and adjust seasoning with salt and pepper as needed.
- Garnish with fresh parsley before serving for a pop of color and freshness.
This Polish Sausage, Sauerkraut, and Potatoes dish is a fulfilling and flavorful meal that highlights the simple yet delicious ingredients of Polish cuisine. It’s perfect for busy weeknights or any time you want to enjoy a hearty, comforting meal. With minimal preparation and cooking time, this recipe brings rich flavors to the table and is sure to become a family favorite. Enjoy the warmth and comfort of this traditional Polish dish that’s as nourishing as it is satisfying!