This Old Cabbage and Ground Beef recipe is a delicious, hearty, and budget-friendly meal that’s perfect for any time of year. Combining tender cabbage with savory ground beef, it’s a simple, one-pan dish packed with flavor and nutrients. Whether you’re looking for a family dinner or a cozy weeknight meal, this dish delivers in both taste and ease. The subtle sweetness of the cabbage complements the rich, meaty filling, making it a comforting classic that will quickly become a favorite in your recipe rotation.
Ingredients:
- 1 medium head of cabbage, shredded
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/2 cup beef broth or water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon soy sauce (optional for added umami)
- 1/2 cup shredded cheese (cheddar or your favorite variety, optional)
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Cabbage: Start by washing the cabbage and removing the outer leaves. Slice the cabbage in half, remove the core, and shred the cabbage into thin strips.
- Cook the Ground Beef: In a large skillet or pan, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon until browned and fully cooked. Drain any excess fat if needed.
- Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes, until the onions soften and become translucent.
- Season the Mixture: Stir in the paprika, thyme, Worcestershire sauce, soy sauce (if using), salt, and pepper. Mix well to coat the beef and onions with the spices.
- Add Cabbage and Liquids: Add the shredded cabbage to the skillet, followed by the tomato sauce and beef broth. Stir everything together, making sure the cabbage is well mixed with the beef and sauce.
- Simmer and Cook: Cover the skillet with a lid and reduce the heat to low. Let it simmer for 20-25 minutes, stirring occasionally, until the cabbage is tender and has absorbed the flavors of the beef and spices.
- Optional Cheese: If you’d like, sprinkle the shredded cheese over the top during the last 5 minutes of cooking and allow it to melt into the dish.
- Serve: Garnish with fresh parsley if desired, and serve hot. This dish pairs well with crusty bread or over mashed potatoes.
Tips:
- For extra flavor, try adding a tablespoon of tomato paste before adding the tomato sauce.
- If you prefer a spicy kick, you can add a pinch of red pepper flakes when seasoning.
- This dish makes great leftovers and can be stored in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.
This Old Cabbage and Ground Beef Skillet is a wholesome, satisfying dish that’s easy to make and full of comforting flavors. Perfect for busy weeknights or when you want to enjoy a delicious, home-cooked meal with minimal effort!