Hearty Hamburger Soup A Comforting and Flavorful Meal

Hearty Hamburger Soup: A Comforting and Flavorful Meal

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Hearty Hamburger Soup is a comforting and nutritious dish loaded with ground beef, fresh vegetables, and a rich, flavorful broth. This soup is perfect for chilly days, busy weeknights, or whenever you crave a warm, satisfying meal. Packed with protein, vitamins, and wholesome ingredients, it’s a one-pot wonder that is easy to prepare and loved by all. Whether served with crusty bread or on its own, this soup is guaranteed to be a family favorite.

Ingredients:

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 large carrots, diced
  • 2 celery stalks, chopped
  • 3 medium potatoes, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 4 cups beef broth
  • 1 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • 1 teaspoon salt (adjust to taste)
  • 1 cup green beans, chopped (fresh or frozen)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 bay leaf
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

  1. Heat a large pot or Dutch oven over medium heat and add olive oil.
  2. Add ground beef and cook until browned, breaking it into crumbles with a wooden spoon. Drain excess fat if necessary.
  3. Stir in chopped onions and minced garlic, sautéing for 2-3 minutes until fragrant.
  4. Add diced carrots, celery, and potatoes, cooking for another 3-4 minutes while stirring occasionally.
  5. Pour in the diced tomatoes (with juice), tomato paste, beef broth, and water. Stir well to combine.
  6. Season the soup with Worcestershire sauce, Italian seasoning, smoked paprika, black pepper, and salt. Add the bay leaf for extra flavor.
  7. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 25-30 minutes until the vegetables are tender.
  8. Add the green beans and corn, stirring them into the soup. Let it simmer for another 5 minutes.
  9. Taste the soup and adjust seasoning if needed. Remove the bay leaf before serving.
  10. Ladle the hearty hamburger soup into bowls, garnish with fresh parsley, and serve hot.

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