This recipe provides instructions for making a comforting and nutritious Hearty Ground Beef Vegetable Soup. This soup is a classic one-pot dish that combines browned ground beef with a variety of vegetables in a flavorful broth, often made with diced tomatoes and seasonings. It’s a versatile recipe that can be easily adapted to include whatever vegetables you have on hand, making it a great way to use up leftover produce. The result is a filling and satisfying soup that is perfect for a chilly day or a simple, wholesome meal. The image shows a close-up of a pot filled with a thick, reddish-brown soup. Visible in the soup are chunks of browned ground beef, diced carrots, green beans, potatoes (both white and possibly red), corn kernels, peas, celery, and diced tomatoes. The soup appears hearty and full of vegetables.
Based on common recipes for ground beef vegetable soup, the ingredients likely include:
- Ground Beef: Provides a savory and protein-rich base for the soup.
- Onion: Diced onion adds a foundational savory flavor.
- Garlic: Minced garlic enhances the aromatic profile of the soup.
- Diced Tomatoes: Provide a tomato base and acidity to the broth. Often canned diced tomatoes are used.
- Beef Broth: Forms the liquid base of the soup, adding depth of flavor.
- Carrots: Diced carrots add sweetness and color.
- Celery: Diced celery contributes a mild, slightly peppery flavor.
- Potatoes: Cubed potatoes (such as Russet or Yukon Gold) add heartiness.
- Green Beans: Cut green beans provide a fresh, slightly grassy note.
- Corn: Frozen or canned corn kernels add sweetness.
- Peas: Frozen or canned peas add a touch of sweetness and green color.
- Seasonings: Typically include dried herbs like bay leaf, Italian seasoning, thyme, as well as salt and black pepper.
- Optional Vegetables: Other vegetables like zucchini, bell peppers, cabbage, or spinach can also be added.
- Optional Tomato Paste: A small amount can deepen the tomato flavor and thicken the broth slightly.
The preparation involves browning the ground beef in a large pot or Dutch oven and then draining off any excess fat. Diced onion and minced garlic are then sautéed in the same pot until softened. Diced tomatoes (often undrained) and beef broth are added, along with any desired seasonings like bay leaf, Italian seasoning, thyme, salt, and pepper. Optional tomato paste can be stirred in at this point. Then, the vegetables such as carrots, celery, and potatoes are added and the soup is brought to a simmer. The soup is typically simmered until the vegetables are tender. Finally, more quick-cooking vegetables like green beans, corn, and peas are added towards the end of the cooking time to prevent them from becoming overcooked. The bay leaf is usually removed before serving. The soup can be simmered for a longer time to allow the flavors to meld.
Hearty Ground Beef Vegetable Soup is best served hot, making it a comforting meal on its own. It can also be accompanied by crusty bread or crackers.
The texture is rich and chunky, with tender pieces of ground beef and a variety of softened vegetables in a flavorful broth.
The flavor is savory and hearty, with the richness of the beef, the sweetness of the vegetables, the slight acidity of the tomatoes, and the aromatic notes of onion, garlic, and herbs.
Hearty Ground Beef Vegetable Soup is a filling soup made with browned ground beef and a variety of diced vegetables in a flavorful tomato-based broth.
The preparation involves browning beef, sautéing aromatics, adding broth and tomatoes, simmering with harder vegetables, and then adding quicker-cooking vegetables towards the end.
Ingredients ( अनुमानित based on common recipes):
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 6-8 cups beef broth
- 2 medium carrots, peeled and diced
- 2 stalks celery, diced
- 2 medium potatoes (Russet or Yukon Gold), peeled and cubed
- 1 cup cut green beans (fresh or frozen)
- 1 cup frozen or canned corn kernels
- 1 cup frozen or canned peas
- 1 bay leaf
- 1 teaspoon Italian seasoning
- ½ teaspoon dried thyme
- 1 tablespoon tomato paste (optional)
- Salt and freshly ground black pepper to taste
- Optional: Fresh parsley, chopped, for garnish
Equipment:
- Large pot or Dutch oven
- Cutting board
- Knife
- Spoon or spatula
Instructions:
- Brown the Ground Beef: In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon as it cooks. Drain off any excess fat.
- Sauté Aromatics: Add the diced onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add Tomatoes and Broth: Stir in the undrained diced tomatoes and beef broth. If using, stir in the tomato paste.
- Add Seasonings: Add the bay leaf, Italian seasoning, and thyme. Season with salt and freshly ground black pepper to taste.
- Add Harder Vegetables: Add the diced carrots, diced celery, and cubed potatoes to the pot. Bring the soup to a simmer.
- Simmer the Soup: Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the potatoes and carrots are tender.
- Add Softer Vegetables: Stir in the green beans and continue to simmer for another 5-10 minutes until they are tender-crisp.
- Add Quick-Cooking Vegetables: Add the corn and peas to the soup and cook for another 2-3 minutes until they are heated through.
- Remove Bay Leaf and Serve: Remove the bay leaf from the soup. Taste and adjust the seasonings if necessary. Ladle the hot soup into bowls. Garnish with fresh chopped parsley, if desired.
Enjoy this hearty and flavorful Ground Beef Vegetable Soup!