Chicken Rice Soup is a timeless comfort food that offers the perfect balance of nourishment and flavor. This hearty soup is made with tender chicken, flavorful vegetables, and fluffy rice, simmered to perfection in a savory broth. Whether you’re seeking a soothing meal on a cold day or something to aid in recovery, this recipe is sure to satisfy. Its simplicity and versatility make it a beloved dish across many households.
Ingredients:
- 2 boneless, skinless chicken breasts (or thighs for a richer flavor)
- 1 tablespoon olive oil or butter
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 large carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 cup long-grain white rice (or brown rice for a healthier option)
- 6 cups chicken broth (low-sodium preferred)
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- Salt to taste
- Fresh parsley or dill for garnish (optional)
- Lemon wedges (optional, for a fresh touch)
Instructions:
- Prepare the chicken:
Heat the olive oil or butter in a large pot over medium heat. Add the chicken breasts (or thighs) and cook for 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the pot and set aside. Once cooled, shred the chicken using two forks. - Sauté the vegetables:
In the same pot, add the diced onion, minced garlic, carrots, and celery. Sauté for 5-6 minutes until the vegetables begin to soften and the onion becomes translucent. - Add the broth and seasonings:
Pour in the chicken broth and add the bay leaf, thyme, and black pepper. Stir to combine, and bring the mixture to a boil. - Simmer the soup:
Once the soup is boiling, lower the heat to a simmer. Add the rice and cook for about 15-20 minutes, or until the rice is tender and the vegetables are fully cooked. Stir occasionally to ensure nothing sticks to the bottom of the pot. - Shred the chicken and add it back:
Return the shredded chicken to the soup and stir to combine. Simmer for an additional 5 minutes to allow the flavors to meld. - Final seasoning:
Taste the soup and adjust the seasoning with salt and pepper as needed. If desired, add a squeeze of fresh lemon juice for a burst of brightness. - Serve and garnish:
Ladle the soup into bowls and garnish with fresh parsley or dill for added color and flavor. Serve with a wedge of lemon on the side, if desired.