This Hearty Beef and Rice Casserole with Cheese is a comforting and delicious dish that combines tender ground beef, perfectly seasoned rice, and a creamy, cheesy topping. Packed with rich flavors, this casserole is an excellent choice for a family dinner, potluck, or any gathering. The combination of hearty beef, flavorful seasonings, and gooey melted cheese makes it an irresistible meal. Not only is it easy to prepare, but it also offers a satisfying and wholesome experience. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this casserole is sure to be a hit.
Ingredients
- 1 pound ground beef
- 1 cup long-grain white rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 cup frozen mixed vegetables (corn, peas, and carrots)
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little olive oil to prevent sticking.
- Heat a large skillet over medium heat and add the olive oil. Once hot, add the chopped onion and garlic. Sauté for about 2 minutes until fragrant and slightly softened.
- Add the ground beef to the skillet and cook until it browns completely, breaking it apart with a spatula. Drain any excess grease.
- Stir in the diced tomatoes (with juice), tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper. Mix well to combine all the flavors.
- Add the uncooked rice to the skillet and stir it into the mixture, ensuring the rice is evenly distributed.
- Mix in the frozen vegetables, ensuring they are well combined. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
- Transfer the beef and rice mixture into the prepared baking dish and spread it out evenly. Cover the dish with aluminum foil to retain moisture during baking.
- Bake in the preheated oven for about 30 minutes, then remove the foil and stir the mixture to prevent the rice from sticking to the bottom.
- Sprinkle the shredded cheddar and mozzarella cheese evenly over the top of the casserole. Return the dish to the oven, uncovered, and bake for another 10-15 minutes, or until the cheese melts and turns golden brown.
- Remove the casserole from the oven and let it rest for 5 minutes before serving. This allows the flavors to meld together beautifully.
- Garnish with freshly chopped parsley for a burst of color and freshness. Serve warm and enjoy the rich, cheesy goodness of this hearty dish.
This Hearty Beef and Rice Casserole with Cheese is a complete meal on its own, but you can pair it with a simple side salad or garlic bread for an even more delightful experience. It’s a fantastic recipe for meal prepping, as it stores well in the refrigerator and reheats easily. Try this comforting casserole today and indulge in a dish that’s both simple and incredibly satisfying!