Hearty Baked Cheese and Sausage Breakfast Bake A Comforting Start to Your Day

Hearty Baked Cheese and Sausage Breakfast Bake: A Comforting Start to Your Day

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This Baked Cheese and Sausage Breakfast Bake is the perfect dish to start your day with a burst of flavor and energy. Packed with savory sausage, melty cheese, and fluffy eggs, this casserole is easy to prepare, making it ideal for family breakfasts, brunch gatherings, or meal prep for busy mornings. The blend of herbs and spices ensures every bite is comforting and delicious. Enjoy it fresh out of the oven or as a reheated treat throughout the week!

Ingredients:

Main Ingredients:

  • 1 lb (450 g) breakfast sausage (pork or turkey), crumbled
  • 6 large eggs
  • 2 cups (480 ml) milk (whole or 2%)
  • 1 cup (120 g) shredded cheddar cheese
  • 1 cup (120 g) shredded mozzarella cheese
  • 1 cup (120 g) diced bell peppers (any color)
  • 1 cup (120 g) diced onions
  • 3 cups (150 g) cubed bread (day-old or slightly stale bread works best)

Seasonings and Garnish:

  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • ½ tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt (adjust to taste)
  • Fresh chives or parsley for garnish (optional)

Instructions:

  1. Preheat and Prep:
    Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick cooking spray.
  2. Cook the Sausage:
    In a skillet over medium heat, cook the crumbled sausage until browned and fully cooked. Drain excess grease and set aside.
  3. Prepare the Veggies:
    In the same skillet, sauté the diced onions and bell peppers until softened, about 3–4 minutes. Remove from heat.
  4. Combine the Bread Base:
    Spread the cubed bread evenly across the prepared baking dish. Add the cooked sausage, sautéed vegetables, and shredded cheeses, distributing them evenly over the bread.
  5. Whisk the Egg Mixture:
    In a large mixing bowl, whisk together the eggs, milk, garlic powder, parsley, paprika, salt, and black pepper. Pour this mixture evenly over the bread and cheese mixture in the baking dish.
  6. Let It Rest:
    Allow the casserole to sit for about 10–15 minutes to let the bread soak up the egg mixture.
  7. Bake to Perfection:
    Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the top is golden and the center is set.
  8. Cool and Serve:
    Let the breakfast bake cool for 5 minutes before slicing. Garnish with fresh chives or parsley if desired. Serve warm and enjoy!

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