This homemade vegetable soup is a delightful blend of fresh vegetables, aromatic herbs, and rich flavors that make it a perfect comfort food. Packed with essential nutrients, this soup is not only healthy but also incredibly delicious. It is easy to make and can be customized with your favorite vegetables. Whether you’re looking for a light meal or a warm appetizer, this soup is a wholesome choice for all seasons.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 celery stalk, chopped
- 1 bell pepper, chopped
- 1 zucchini, diced
- 1 potato, peeled and cubed
- 1 cup green beans, chopped
- 1 cup cabbage, shredded
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 cup water (optional for thinner consistency)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 teaspoon paprika (optional for extra flavor)
- ½ teaspoon red chili flakes (optional for spice)
- 1 bay leaf
- ½ cup frozen peas
- ½ cup corn kernels
- 2 tablespoons fresh parsley, chopped
- Juice of half a lemon (for a fresh touch)
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and sauté for 2-3 minutes until they become translucent.
- Stir in minced garlic and cook for another minute until fragrant.
- Add diced carrots, celery, and bell pepper, stirring occasionally for about 5 minutes.
- Add zucchini, potatoes, green beans, and cabbage to the pot, mixing well.
- Pour in diced tomatoes along with their juice and stir to combine.
- Add vegetable broth and water (if needed) to the pot, ensuring all vegetables are submerged.
- Stir in dried oregano, basil, black pepper, salt, paprika, red chili flakes, and the bay leaf.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes until the vegetables become tender.
- Add frozen peas and corn, cooking for an additional 5 minutes.
- Remove the bay leaf and stir in freshly chopped parsley.
- Squeeze in the lemon juice for a refreshing touch and mix well.
- Taste and adjust seasoning if needed before serving.
- Serve hot and enjoy this nourishing homemade vegetable soup!
This easy-to-make vegetable soup is a perfect meal for any time of the year. Whether served with a side of crusty bread or enjoyed on its own, it is a fulfilling dish that promotes health and wellness. You can also customize it by adding beans, lentils, or even pasta for a heartier version. This recipe is not only vegan and gluten-free but also a fantastic way to use up leftover vegetables in your kitchen. Try it today and savor the goodness of homemade comfort food!