Hearty and Flavorful Cream of Mushroom Soup

Indulge in the rich and creamy goodness of homemade Cream of Mushroom Soup. This delightful dish combines the earthy flavors of fresh mushrooms with a silky smooth texture, making it the perfect comfort food for chilly days. Whether enjoyed as a starter or a main course, this soup is sure to warm your heart and satisfy your taste buds. With simple ingredients and easy steps, you can create a bowl of velvety deliciousness in no time!

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound fresh mushrooms (such as cremini or button), sliced
  • 1 teaspoon dried thyme (or 2 teaspoons fresh thyme, chopped)
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Sauté the Aromatics:
    • In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant, about 5 minutes.
  2. Cook the Mushrooms:
    • Add the sliced mushrooms to the pot. Cook for about 10 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture. The mixture should be slightly browned.
  3. Add Herbs and Broth:
    • Stir in the dried thyme, then pour in the vegetable or chicken broth. Bring the mixture to a simmer and let it cook for an additional 15 minutes, allowing the flavors to meld.
  4. Blend the Soup:
    • Using an immersion blender, carefully purée the soup until smooth. Alternatively, you can transfer the mixture to a countertop blender in batches. Be cautious with the hot liquid!
  5. Incorporate the Cream:
    • Return the blended soup to the pot (if using a countertop blender) and stir in the heavy cream. Allow the soup to heat through on low heat, but do not let it boil.
  6. Season to Taste:
    • Season the soup with salt and pepper to your liking. Adjust the thickness by adding more broth or cream, if desired.
  7. Serve and Garnish:
    • Ladle the hot soup into bowls and garnish with chopped fresh parsley. Serve with crusty bread or a side salad for a complete meal.

Enjoy Your Cream of Mushroom Soup!

This Cream of Mushroom Soup is not only delicious but also versatile. Feel free to add cooked chicken or other vegetables for extra flavor and nutrition. Perfect for a cozy night in or as an elegant appetizer at your next dinner party, this soup is a true classic that will keep you coming back for more!

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