Healthy Diet Cake in 5 Minutes! No Sugar, No Flour. Lose 2 kg of Bad Fats!

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Ingredients

  • 1 cup oatmeal
  • 150 ml milk
  • 2 bananas, mashed
  • 2 eggs, beaten (be sure to wash your eggs before using them)
  • A pinch of vanillin (or vanilla extract)
  • 50 g cranberries
  • 50 g dried apricots, chopped
  • 30 g almond flakes
  • 1 teaspoon baking powder

Instructions

  1. In a large bowl, mash the bananas until smooth.
  2. Add the beaten eggs and milk to the bananas. Mix well.
  3. Stir in the oatmeal, baking powder, and vanillin.
  4. Add the cranberries, chopped dried apricots, and almond flakes. Mix until everything is evenly combined.
  5. Pour the batter into a microwave-safe mug or small bowl.
  6. Microwave on high for about 4–5 minutes, or until the cake is set and cooked through (time may vary depending on your microwave).
  7. Let it cool slightly, then enjoy your healthy diet cake warm!

Would you like me to adjust this for an oven version too?

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