Ingredients
- 1 cup whole wheat flour
- 1/2 cup grated zucchini or carrot (optional for extra veggies)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup milk (or dairy-free milk)
- 1 large egg
- 1 tablespoon olive oil (or vegetable oil)
- 1/4 cup chopped fresh herbs (parsley, chives, or spinach)
- 1/4 cup grated cheese (optional for added flavor)
Instructions
- In a large bowl, whisk together the whole wheat flour, baking powder, salt, and pepper.
- In a separate bowl, whisk the egg and milk together until smooth.
- Gradually add the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Stir in the grated zucchini or carrot, chopped herbs, and cheese (if using) into the batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with oil.
- Pour about 1/4 cup of batter into the skillet for each pancake. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
- Serve warm, topped with your favorite sauce, extra herbs, or a dollop of yogurt.
Enjoy your healthy and budget-friendly savory pancakes!