Hawaiian Roll French Toast Recipe

• 6 Hawaiian rolls (or more depending on servings)
• 3 large eggs
• 3/4 cup whole milk
• 2 tbsp heavy cream (optional for extra richness)
• 2 tbsp brown sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• 1 tbsp butter (for greasing the pan)
• Powdered sugar, for serving
• Maple syrup, for serving
• Fresh fruit (optional)

Instructions

1. Prepare the Rolls:
   • Slice the Hawaiian rolls in half horizontally (you can cut them into smaller pieces if you prefer).
2. Make the Custard:
   • In a mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and a pinch of salt until well combined.
3. Soak the Rolls:
   • Heat a large skillet or griddle over medium heat and add a little butter to coat the surface.
   • Dip each slice of Hawaiian roll into the custard mixture, allowing it to soak for a few seconds on both sides.
4. Cook the French Toast:
   • Place the soaked rolls onto the skillet and cook for 2-3 minutes per side or until golden brown and crispy.
5. Serve:
   • Once cooked, remove from the pan and set aside. Serve with a dusting of powdered sugar, a drizzle of maple syrup, and fresh fruit if desired.

Enjoy your delicious Hawaiian Roll French Toast for breakfast or brunch!