This light and creamy dessert is a tropical delight, combining the sweetness of pineapple with the richness of coconut. It’s a perfect no-bake treat for potlucks, picnics, or any occasion that calls for a refreshing dessert.
Ingredients:
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (3.4 ounce) package instant coconut cream pudding mix
- 1 (8 ounce) container whipped topping (like Cool Whip), thawed
- 1 cup mini marshmallows
- 1/2 cup shredded coconut (plus extra for garnish, optional)
- Maraschino cherries and pineapple wedges (for garnish, optional)
Instructions:
- Prepare the Pudding Mixture: In a large bowl, combine the undrained crushed pineapple and the instant coconut cream pudding mix. Whisk until well combined and smooth. Let it sit for a few minutes to thicken slightly.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping into the pudding mixture until everything is evenly combined.
- Add Marshmallows and Coconut: Stir in the mini marshmallows and shredded coconut.
- Chill: Cover the bowl and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the fluff to chill thoroughly.
- Garnish and Serve: Before serving, garnish with extra shredded coconut, maraschino cherries, and pineapple wedges, if desired. Serve chilled.
Tips and Variations:
- Fruit Variations: You can add other fruits like mandarin oranges, strawberries, or bananas.
- Nuts: Add chopped nuts like macadamia nuts or pecans for a crunchy texture.
- Cream Cheese: Add 4 ounces of softened cream cheese to the pudding mixture for a richer flavor.
- Rum Extract: Add a splash of rum extract for a more tropical flavor.
- Layered Parfaits: Layer the fluff with vanilla wafers or pound cake cubes in individual parfait glasses for an elegant presentation.
- Make-Ahead: This fluff can be made ahead of time and stored in the refrigerator for up to 2 days.
Enjoy your light and refreshing Hawaiian Pineapple Coconut Fluff!