This light and refreshing Hawaiian Pineapple Coconut Fluff is a no-bake dessert or side dish that’s perfect for potlucks, picnics, or any summer gathering. It combines the tropical flavors of pineapple and coconut with a creamy, airy texture.
Ingredients:
- 1 (8 ounce) container frozen whipped topping, thawed (like Cool Whip)
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (20 ounce) can crushed pineapple, undrained
- 1 cup shredded coconut (sweetened or unsweetened)
- Optional: Maraschino cherries or pineapple chunks for garnish
Instructions:
- Combine Ingredients: In a large bowl, combine the thawed whipped topping, instant vanilla pudding mix, and undrained crushed pineapple. Mix well until everything is evenly incorporated.
- Add Coconut: Stir in the shredded coconut until it’s evenly distributed throughout the mixture.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the fluff to set.
- Serve: Spoon the Hawaiian Pineapple Coconut Fluff into serving dishes or glasses.
- Garnish (Optional): Garnish with maraschino cherries or pineapple chunks before serving.
Tips and Notes:
- Pineapple Variations: You can use pineapple tidbits or chunks instead of crushed pineapple for a different texture.
- Coconut Variations: You can use toasted coconut for a richer flavor.
- Pudding Mix Variations: You can use other pudding mix flavors like coconut cream or pistachio for different variations.
- Add Fruit: You can add other fruits like mandarin oranges, bananas, or strawberries to the fluff.
- Make Ahead: This fluff can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serving Suggestions: Serve this fluff as a dessert, side dish, or even as a topping for pancakes or waffles.