Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup vegetable oil
- 1 can (20 oz) crushed pineapple (with juice)
- ½ cup chopped pecans or walnuts (optional)
- ½ cup shredded coconut (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
1️⃣ Preheat & Prep:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2️⃣ Mix Dry Ingredients:
- In a large bowl, combine flour, sugars, baking soda, and salt.
3️⃣ Combine Wet Ingredients:
- In another bowl, whisk together eggs, vanilla extract, vegetable oil, and the crushed pineapple (including juice).
4️⃣ Blend Together:
- Gradually mix the wet ingredients into the dry ingredients. Stir until just combined. If desired, fold in chopped nuts and shredded coconut for extra texture.
5️⃣ Bake:
- Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
For the Frosting:
1️⃣ Beat Cream Cheese & Butter:
- In a bowl, beat cream cheese and butter until smooth and fluffy.
2️⃣ Add Sweetness:
- Gradually add powdered sugar and vanilla extract, beating until creamy.
3️⃣ Frost & Finish:
- Spread the frosting over the cooled cake. For a tropical touch, sprinkle with toasted coconut or pineapple chunks on top.
Would you like me to add a twist — maybe a pineapple glaze or a coconut crumble topping for extra island vibes? 🌴✨