Description:
This is a delicious and colorful pineapple chicken bake, featuring tender chunks of chicken breast, sweet pineapple pieces, and a mix of bell peppers and onions, all baked to perfection in a savory and slightly sweet sauce. The dish is garnished with fresh herbs, adding a burst of flavor and a vibrant look.
Ingredients:
- 4 boneless, skinless chicken breasts, cut into chunks
- 1 can (20 oz) pineapple chunks, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 1 medium onion, diced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the soy sauce, honey, olive oil, minced garlic, ground ginger, salt, and pepper. Mix well.
- Add the chicken chunks to the bowl and toss to coat them evenly with the marinade. Let it sit for 10-15 minutes.
- In a large baking dish, spread the marinated chicken chunks evenly.
- Add the pineapple chunks, diced bell peppers, and diced onion to the baking dish, mixing them with the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with freshly chopped parsley before serving.
Serve:
Serve the pineapple chicken bake hot, either on its own or over a bed of steamed rice or quinoa for a complete meal.
Calories:
Approximately 350-400 calories per serving (based on 4 servings).
The image shows a baking dish filled with a colorful and appetizing pineapple chicken bake. The dish features chunks of chicken breast, pineapple pieces, and a mix of bell peppers and onions, all baked together in a savory sauce. The chicken and vegetables are garnished with fresh herbs, making the dish visually appealing and inviting. This image is relevant as it provides a visual representation of the described recipe, highlighting the vibrant colors and delicious appearance of the meal.