Hawaiian Cheesecake Salad Recipe

Ingredients:

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)
• 1 can (20 ounces) crushed pineapple, drained
• 1 cup shredded coconut
• 1 cup mini marshmallows
• 1 cup chopped pecans or walnuts (optional)
• Fresh fruit (such as sliced bananas or strawberries) for garnish

Instructions:

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Gently fold in the whipped topping until the mixture is light and fluffy.
4. Add the drained crushed pineapple, shredded coconut, mini marshmallows, and chopped nuts (if using) to the cream cheese mixture. Stir gently to combine all the ingredients evenly.
5. Once everything is well mixed, transfer the salad to a serving bowl or individual cups.
6. Refrigerate for at least 2 hours to allow the flavors to meld and the salad to firm up.
7. Before serving, garnish with fresh fruit if desired. Enjoy your Hawaiian Cheesecake Salad as a delightful dessert or side dish!