Ingredients
- 1 package King’s Hawaiian Sweet Rolls (12 rolls)
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/2 cup fruit preserves or pie filling (e.g., cherry, blueberry, strawberry – optional)
- Powdered sugar (for dusting)
- 1 egg (for egg wash)
- Optional: zest of 1 lemon for added flavor
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the filling: In a bowl, mix cream cheese, granulated sugar, vanilla extract, egg yolk, and lemon zest (if using) until smooth and creamy.
- Prepare the rolls:
- Carefully separate each Hawaiian roll.
- Gently flatten the top center with the back of a spoon or your fingers to create a shallow well in each.
- Fill each roll:
- Spoon about 1 tablespoon of the cream cheese mixture into the center of each roll.
- Top with 1 teaspoon of fruit preserves or pie filling (if using).
- Egg wash: Beat the whole egg and lightly brush the edges of the rolls for a golden finish.
- Bake: Place the filled rolls on the baking sheet and bake for 15–18 minutes, or until golden brown and the cheesecake filling is set.
- Cool & dust: Let them cool slightly and dust with powdered sugar before serving.
😋 Tip:
These are best enjoyed warm, but you can refrigerate leftovers and reheat gently before serving.
Would you like a chocolate version or icing glaze too?