Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 ½ tsp ground cinnamon
- ½ tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 3 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup shredded sweetened coconut (optional)
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, beat the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated carrots, crushed pineapple, coconut, and nuts (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before frosting or serving.
Would you like a frosting recipe to go with it? Or any specific tweaks?