This delightful Tres Leches cake is a moist and decadent dessert soaked in three types of milk, giving it a rich, creamy texture. A perfect combination of sweetness and lightness, this cake is a popular treat for any special occasion or a delicious end to a meal.
Ingredients:
Cake:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 5 large eggs (separated)
- 1 cup granulated sugar (divided)
- ⅓ cup whole milk
- 1 teaspoon vanilla extract
Milk Mixture:
- 1 cup evaporated milk
- ½ cup sweetened condensed milk
- ½ cup whole milk
Whipped Topping:
- 1 ½ cups heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish. - Mix the Dry Ingredients:
In a bowl, whisk together the flour, baking powder, and salt. Set aside. - Prepare the Egg Mixture:
Separate the egg whites and yolks. In a large bowl, beat the egg yolks with ¾ cup of the sugar until pale yellow and smooth. Stir in the milk and vanilla extract. - Incorporate the Dry Ingredients:
Gently fold the flour mixture into the egg yolk mixture until combined. - Whip the Egg Whites:
In a separate bowl, beat the egg whites with the remaining ¼ cup of sugar until stiff peaks form. - Combine the Mixtures:
Gently fold the egg whites into the batter, ensuring not to deflate the mixture. - Bake the Cake:
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool. - Prepare the Milk Mixture:
In a bowl, whisk together the evaporated milk, sweetened condensed milk, and whole milk. - Soak the Cake:
Once the cake is cooled, poke holes all over its surface using a fork or toothpick. Slowly pour the milk mixture over the cake, allowing it to absorb. Refrigerate for at least 1 hour (or overnight for best results). - Whip the Topping:
In a cold bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. - Serve:
Spread the whipped cream topping over the soaked cake. Slice and enjoy!