Hamburger Steaks with Onion Gravy Recipe

Hamburger Steaks with Onion Gravy Recipe

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Hamburger steaks with onion gravy is a timeless comfort food dish that combines juicy, well-seasoned beef patties with a rich, flavorful onion gravy. This dish is easy to prepare and pairs perfectly with mashed potatoes, rice, or steamed vegetables. Whether you’re looking for a hearty meal for a family dinner or a nostalgic taste of home, this recipe is sure to satisfy your cravings.

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 egg
  • 1/4 cup milk
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1 tbsp olive oil
  • 1 tbsp butter

For the Onion Gravy:

  • 1 large onion, thinly sliced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1/2 tsp dried thyme
  • 1/2 tsp black pepper
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
  • 1 tbsp butter

Instructions:

  1. In a mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, pepper, and smoked paprika. Mix until just combined, ensuring not to overwork the meat.
  2. Divide the mixture into equal portions and shape them into oval or round patties, about 3/4-inch thick.
  3. Heat a large skillet over medium-high heat and add olive oil and butter. Once hot, place the hamburger steaks in the skillet and cook for 4-5 minutes per side until browned. Remove and set aside.
  4. In the same skillet, melt an additional tablespoon of butter and add the sliced onions. Cook over medium heat, stirring occasionally, until the onions become soft and caramelized, about 8-10 minutes.
  5. Pour in the beef broth, Worcestershire sauce, soy sauce, dried thyme, and black pepper. Stir well and bring the mixture to a simmer.
  6. Slowly add the cornstarch slurry while stirring continuously. Allow the gravy to thicken for about 2-3 minutes.
  7. Return the hamburger steaks to the skillet, coating them with the onion gravy. Reduce the heat to low, cover, and let them simmer for another 10 minutes, ensuring they absorb the flavors.
  8. Taste the gravy and adjust seasoning if necessary. Serve hot over mashed potatoes, rice, or buttered noodles.

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