Hamburger Steaks with Onion Gravy

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon oil (for frying)

For the Onion Gravy:

• 1 large onion, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper

Instructions

1. Make the Hamburger Steaks:
   • In a bowl, combine ground beef, breadcrumbs, egg, milk, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
   • Mix well and form into 4 equal-sized patties.
2. Cook the Patties:
   • Heat oil in a skillet over medium heat.
   • Cook patties for 4-5 minutes per side until browned and cooked through. Remove from the skillet and set aside.
3. Make the Onion Gravy:
   • In the same skillet, melt butter and add sliced onions.
   • Cook over medium heat until onions are soft and golden brown.
   • Sprinkle in the flour and stir for 1 minute.
   • Slowly pour in beef broth while stirring to avoid lumps.
   • Add Worcestershire sauce, salt, and pepper. Simmer until the gravy thickens.
4. Combine and Serve:
   • Return the hamburger steaks to the skillet, spoon gravy over them, and let simmer for 5 minutes.
   • Serve hot with mashed potatoes, rice, or vegetables.

Enjoy your Hamburger Steaks with Onion Gravy! 🍽️