This recipe combines the comforting flavors of garlic bread with the savory goodness of ham and cheese for a delicious and easy appetizer or side dish.
Ingredients:
- 1 loaf of French bread
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 4 slices deli ham, chopped
- Salt and pepper to taste
Instructions:
- Prepare the bread: Preheat oven to 375°F (190°C). Slice the French bread lengthwise, but not all the way through, creating a pocket.
- Make the garlic butter: In a small bowl, combine melted butter, minced garlic, and chopped parsley. Season with salt and pepper to taste.
- Fill the bread: Spread the garlic butter generously inside the bread pocket.
- Add fillings: In a separate bowl, combine shredded mozzarella, Parmesan cheese, and chopped ham. Season with salt and pepper.
- Stuff the bread: Fill the bread pocket with the cheese and ham mixture.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
- Serve: Cut the bread into slices and serve immediately.
Tips & Variations:
- For extra flavor, add chopped spinach or sun-dried tomatoes to the cheese mixture.
- Use different types of cheese, such as provolone or Swiss.
- Add some chopped red onion or green onions for extra bite.
- To make it crispier, broil the bread for a few minutes after baking.
Enjoy your delicious Ham & Cheese Stuffed Garlic Bread!