Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon black pepper
- 8 slices deli ham
- 8 slices Swiss cheese
Instructions:
- Prepare the filling: In a medium bowl, combine cream cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, and black pepper. Mix until well combined.
- Assemble the roll-ups: Lay out a slice of deli ham on a clean surface. Top with a slice of Swiss cheese. Spread a spoonful of the cream cheese mixture evenly over the cheese.
- Roll it up: Carefully roll up the ham and cheese, starting from the shorter side.
- Secure and chill: Wrap each roll-up in plastic wrap and chill in the refrigerator for at least 30 minutes, or up to overnight.
- Serve: Cut each roll-up into bite-sized pieces and serve with your favorite dipping sauce, such as a honey mustard or a creamy horseradish sauce.
Tips:
- For a more flavorful twist, add some fresh herbs like dill or chives to the cream cheese mixture.
- You can also use different types of cheese, such as provolone or gouda.
- To make these roll-ups ahead of time, prepare them as directed and freeze them. Thaw them in the refrigerator overnight before serving.
Enjoy these delicious and easy-to-make Ham & Cheese Roll Ups!