Ham & Cheese Puff Pastry Rolls Recipe

These flaky and savory rolls are easy to make and perfect for a quick appetizer or snack.

Ingredients:

• 1 sheet of puff pastry, thawed  
• 4 slices deli ham
• 1 cup shredded cheddar cheese
• 1 large egg, beaten
• 1 tablespoon Dijon mustard (optional)  
• Salt and pepper to taste

Instructions:

1. Prep the Filling:
   • Lay out the puff pastry sheet on a lightly floured surface.
   • Top with the ham slices, then sprinkle with the shredded cheese.
   • If using, spread a thin layer of Dijon mustard over the cheese.
2. Cut and Roll:
   • Cut the puff pastry lengthwise into 8 long strips.
   • Starting from one long edge, tightly roll each strip up, jelly-roll style.
3. Seal and Bake:
   • Place the rolls on a baking sheet lined with parchment paper.
   • Brush the tops of the rolls with the beaten egg.
   • Sprinkle with salt and pepper.
   • Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until golden brown and puffed.
4. Serve:
   • Let the rolls cool slightly before serving.
   • Enjoy warm or at room temperature.