A quick and easy appetizer perfect for parties or a simple snack. These crispy treats are made with puff pastry, ham, and cheese, and are baked to golden perfection.
Ingredients:
- 1 sheet of puff pastry, thawed
- 4 slices of deli ham
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- Optional: Dijon mustard, for spreading
Instructions:
- Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the puff pastry: If the puff pastry is in a square, cut it in half lengthwise.
- Assemble:
- Spread a thin layer of Dijon mustard on each half of the puff pastry (optional).
- Top with slices of ham.
- Sprinkle evenly with shredded cheddar cheese.
- Cut into sticks: Cut each half of the puff pastry lengthwise into 4-6 strips.
- Brush with egg: Brush the tops of the sticks with the beaten egg.
- Bake: Bake for 10-12 minutes, or until golden brown and puffed.
- Serve: Let cool slightly before serving. Enjoy warm!