Ingredients:
- 1 sheet frozen puff pastry, thawed
- 4 ounces thinly sliced deli ham
- 4 ounces shredded cheddar cheese
- 1 tablespoon Dijon mustard
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Puff Pastry: Roll out the thawed puff pastry into a rectangle on a lightly floured surface.
- Spread Ingredients: Spread the Dijon mustard evenly over the puff pastry, leaving a small border around the edges. Top with the shredded cheddar cheese, then layer the sliced ham.
- Roll and Cut: Starting from a long side, tightly roll the puff pastry into a log. Seal the edges by pressing them together. Cut the log into ½-inch thick slices.
- Egg Wash: Brush the tops of the pinwheels with the beaten egg.
- Bake: Place the pinwheels on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and puffed.
- Serve: Let cool slightly before serving. Enjoy warm or at room temperature.