Ingredients
- 1 sleeve of your favorite crackers (e.g., Ritz or Club crackers)
- 8 slices deli ham, cut into small squares
- 8 slices cheddar cheese (or Swiss/provolone), cut to fit crackers
- 2 tablespoons Dijon mustard or honey mustard (optional)
- Fresh parsley or chives for garnish (optional)
Instructions
- Prepare the crackers: Lay the crackers out in a single layer on a serving tray or baking sheet.
- Add mustard (optional): If using mustard, spread a thin layer on each cracker.
- Layer cheese: Place a piece of cheese on each cracker.
- Add ham: Top each with a piece of ham folded or cut to fit neatly.
- Garnish: Sprinkle with chopped parsley or chives for a pop of color, if desired.
- Serve: Enjoy immediately as a snack, appetizer, or party platter!
Would you like a baked version too, where the cheese melts slightly?