Ingredients
- 1 cup cooked ham, finely chopped
- 1 cup shredded cheddar cheese
- 1 package (about 12 oz) of your favorite crackers (e.g., Ritz or saltines)
- 2 tablespoons cream cheese, softened (optional, for spreading)
- Fresh parsley or chives for garnish (optional)
Instructions
- Prep the crackers: Arrange the crackers on a large serving platter or tray.
- Mix ham and cheese: In a medium bowl, combine the chopped ham and shredded cheddar cheese. Mix well.
- Spread cream cheese: (Optional) If using, spread a thin layer of cream cheese on each cracker to help hold the toppings.
- Top the crackers: Spoon or sprinkle the ham and cheese mixture evenly onto each cracker.
- Garnish: If desired, garnish each cracker with a small sprinkle of parsley or chives.
- Serve: Arrange on a platter and serve immediately as a delicious appetizer or snack.
Would you like me to add any variations or make it a warm baked version? Or help with quantities for a bigger crowd?