Nothing beats the taste of homemade classic glazed doughnuts—soft, fluffy, and perfectly sweet. This recipe will guide you through the step-by-step process of making these delicious treats right in your kitchen. With simple ingredients and easy-to-follow instructions, you’ll have fresh, bakery-style doughnuts ready to enjoy in no time.
Ingredients:
- 2 1/4 teaspoons active dry yeast
- 3/4 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon salt
- 1 large egg
- 2 1/2 cups all-purpose flour
- Vegetable oil for frying
For the Glaze:
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Activate the Yeast: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes until foamy. This ensures the yeast is active and will help the dough rise properly.
- Mix the Dough: In a large mixing bowl, combine sugar, butter, salt, egg, and the activated yeast mixture. Gradually add the flour and mix until a soft dough forms. Knead the dough for about 5 minutes until smooth and elastic. If using a stand mixer, use the dough hook attachment.
- First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
- Roll and Cut Doughnuts: Once the dough has risen, roll it out on a floured surface to about 1/2-inch thickness. Use a doughnut cutter or a round cutter to cut out doughnut shapes. If you don’t have a doughnut cutter, use a glass for the outer ring and a bottle cap for the center hole.
- Second Rise: Place the cut doughnuts on a parchment-lined baking sheet, cover with a towel, and let them rise for another 30 minutes until puffy.
- Heat the Oil: In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully drop in the doughnuts, a few at a time, and fry for about 1-2 minutes per side until golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
- Prepare the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and slightly runny. Adjust the consistency by adding more milk if needed.
- Glaze the Doughnuts: While the doughnuts are still warm, dip each one into the glaze, coating it completely. Let the excess glaze drip off, then place the doughnuts on a wire rack to set.
- Serve and Enjoy: Once the glaze has set, your classic homemade glazed doughnuts are ready to enjoy! Serve them fresh with a cup of coffee or milk for the perfect treat.
These homemade glazed doughnuts are soft, airy, and have the perfect amount of sweetness. Making them from scratch ensures you get fresh, preservative-free treats that taste even better than store-bought versions. Enjoy your delicious homemade doughnuts!