This hearty and flavorful dish combines ground beef with vibrant bell peppers and onions, creating a satisfying meal that’s perfect for busy weeknights. It’s easy to prepare, packed with protein, and can be served on its own or with rice, pasta, or in a tortilla for a delicious wrap.
Ingredients:
- 1 pound ground beef
- 2 bell peppers (any color), sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions:
- Heat the Oil: In a large skillet, heat the olive oil over medium heat.
- Cook the Beef: Add the ground beef to the skillet. Season with salt, pepper, smoked paprika, and cumin. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Add Vegetables: Stir in the sliced bell peppers and onion. Cook for an additional 5-7 minutes, or until the vegetables are tender.
- Add Garlic: Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Serve: Remove from heat and serve hot. Top with shredded cheese, sour cream, or chopped cilantro if desired.
Enjoy your delicious Ground Beef Peppers and Onions!