Ground Beef Peppers and Onions Recipe

This hearty and flavorful dish combines ground beef with vibrant bell peppers and onions, creating a satisfying meal that’s perfect for busy weeknights. It’s easy to prepare, packed with protein, and can be served on its own or with rice, pasta, or in a tortilla for a delicious wrap.

Ingredients:

  • 1 pound ground beef
  • 2 bell peppers (any color), sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions:

  1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
  2. Cook the Beef: Add the ground beef to the skillet. Season with salt, pepper, smoked paprika, and cumin. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
  3. Add Vegetables: Stir in the sliced bell peppers and onion. Cook for an additional 5-7 minutes, or until the vegetables are tender.
  4. Add Garlic: Add the minced garlic and cook for another 1-2 minutes until fragrant.
  5. Serve: Remove from heat and serve hot. Top with shredded cheese, sour cream, or chopped cilantro if desired.

Enjoy your delicious Ground Beef Peppers and Onions!

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