Ground Beef Goulash A Hearty and Comforting Classic

Ground Beef Goulash: A Hearty and Comforting Classic

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Ground beef goulash is a delicious, comforting dish that combines tender beef, pasta, and a rich, savory tomato sauce. This dish is a family favorite, known for its affordability, simplicity, and incredible flavor. Perfect for weeknight dinners, ground beef goulash is a one-pot meal that saves time and effort while delivering a satisfying and hearty taste. Whether you’re looking for a nostalgic meal or a new favorite comfort food, this goulash recipe will surely become a staple in your home.

Ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups elbow macaroni
  • 2 cups beef broth or water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon red pepper flakes (optional, for heat)
  • 1 cup shredded cheddar cheese (optional, for garnish)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Heat a large skillet or a deep pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain excess fat if necessary.
  2. Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
  3. Pour in the tomato sauce and diced tomatoes with their juices. Stir well to combine.
  4. Add the beef broth (or water), Worcestershire sauce, soy sauce, Italian seasoning, paprika, black pepper, salt, and red pepper flakes (if using). Stir everything together.
  5. Bring the mixture to a simmer, then add the uncooked elbow macaroni. Stir well, ensuring the pasta is evenly distributed in the sauce.
  6. Cover the skillet or pot and let it cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
  7. If the mixture becomes too thick, add a little more broth or water to adjust the consistency.
  8. Once the pasta is fully cooked, turn off the heat. If using cheese, sprinkle shredded cheddar over the top and let it melt before serving.
  9. Garnish with fresh parsley for added color and freshness.
  10. Serve hot and enjoy this delicious, comforting ground beef goulash!

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