A delicious and easy way to enjoy caramelized, juicy pineapple with a slightly smoky flavor. Perfect as a dessert, side dish, or a tropical addition to your favorite meals, this air-fried pineapple is ready in just a few minutes!
Ingredients
- 1 fresh pineapple, peeled, cored, and cut into rings or spears
- 2 tablespoons honey or maple syrup (optional)
- 1 tablespoon melted butter (optional)
- 1 teaspoon ground cinnamon (optional)
- Pinch of sea salt (optional)
Instructions
- Prepare the Pineapple:
- Preheat your air fryer to 380°F (190°C).
- If using, drizzle the pineapple slices or spears with honey or maple syrup and melted butter. Lightly sprinkle with ground cinnamon and a pinch of salt.
- Air Fry the Pineapple:
- Place the pineapple slices in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Air fry for 8–10 minutes, flipping halfway through, until the pineapple is golden brown and caramelized around the edges.
- Serve:
- Serve warm as a side, topping for ice cream, or alongside grilled meats. You can also garnish with fresh mint or a sprinkle of toasted coconut.
Enjoy your delicious grilled pineapple!
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