These Grilled Pineapple Chicken Adobo Bowls are a delightful twist on traditional chicken adobo. The smoky grilled pineapple adds a sweet and tangy flavor that pairs perfectly with the savory and slightly spicy adobo sauce. Serve over a bed of rice with fresh vegetables for a balanced and flavorful meal.
Ingredients
- For the Chicken Marinade:
- 2 lbs chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp brown sugar
- 1/2 tsp black pepper
- 2 bay leaves
- For the Pineapple:
- 1 fresh pineapple, peeled, cored, and cut into rings
- 1 tbsp olive oil
- 1 tbsp honey
- For Serving:
- 2 cups cooked jasmine rice
- 1 red bell pepper, sliced
- 1 cup sliced snap peas
- Fresh cilantro, chopped (optional)
- Lime wedges (optional)
Instructions
- Marinate the Chicken:
- In a bowl, mix together soy sauce, apple cider vinegar, minced garlic, minced ginger, brown sugar, black pepper, and bay leaves.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- Prepare the Pineapple:
- Preheat the grill to medium-high heat.
- Brush the pineapple rings with olive oil and honey.
- Grill the pineapple rings for 2-3 minutes per side, or until grill marks appear and the pineapple is slightly caramelized. Remove from grill and set aside.
- Grill the Chicken:
- Preheat the grill to medium-high heat.
- Remove the chicken thighs from the marinade and discard the marinade.
- Grill the chicken for 5-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing it into strips.
- Assemble the Bowls:
- Divide the cooked jasmine rice among bowls.
- Top with sliced grilled chicken, grilled pineapple rings, red bell pepper slices, and snap peas.
- Garnish with fresh cilantro and lime wedges if desired.
- Serve and Enjoy:
- Serve the bowls immediately, enjoying the combination of sweet, tangy, and savory flavors.
Feel free to adjust the spice levels or add other vegetables to suit your taste!