Grilled Lobster Tails with Cowboy Butter Sauce Recipe

Grilled lobster tails with cowboy butter sauce offer a decadent yet rustic dining experience, perfect for backyard barbecues or elegant dinners alike. The smoky char of the grill infuses the delicate lobster meat with rich flavor, while the bold and zesty cowboy butter sauce adds a mouthwatering kick. This dish combines the luxury of seafood with the rugged charm of cowboy-style cooking, balancing garlic, herbs, lemon, and a touch of spice. Whether you’re hosting a summer gathering or preparing a special meal, this recipe delivers an unforgettable flavor explosion.

Ingredients

For the Lobster Tails:

• 4 lobster tails (fresh or thawed if frozen)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lemon wedges for serving

For the Cowboy Butter Sauce:

• 1/2 cup unsalted butter (1 stick)
• 4 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 teaspoon crushed red pepper flakes (adjust to taste)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Prepare the Lobster Tails
   Begin by cutting the lobster tails lengthwise through the top of the shell using kitchen shears. Be careful not to cut all the way through the bottom shell. Gently pull the meat out and rest it on top of the shell without detaching it completely. This not only helps with even cooking but also creates a beautiful presentation.
2. Season the Lobster Tails
   In a small bowl, mix olive oil, paprika, garlic powder, salt, and pepper. Brush this mixture generously over the exposed lobster meat. Let them sit while you preheat your grill to medium-high heat (about 400°F/200°C).
3. Grill the Lobster Tails
   Place the lobster tails meat side down on the grill grates. Grill for about 4–5 minutes until you get nice grill marks. Flip them over and grill for another 3–4 minutes, shell side down, until the meat turns opaque and firm. Do not overcook, as lobster can become rubbery quickly.
4. Prepare the Cowboy Butter Sauce
   While the lobster is grilling, melt butter in a small saucepan over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Stir in lemon juice, Dijon mustard, parsley, chives, red pepper flakes, smoked paprika, black pepper, and salt. Let the sauce simmer gently for 2–3 minutes, then remove from heat. Taste and adjust seasoning if necessary.
5. Serve the Lobster Tails
   Once grilled, remove the lobster tails from the heat and place them on a serving platter. Spoon the warm cowboy butter sauce generously over each tail, allowing the flavors to soak into the meat. Garnish with additional fresh herbs or lemon wedges if desired.
6. Pair and Enjoy
   Serve your grilled lobster tails with a side of grilled corn, roasted potatoes, or a fresh garden salad. A chilled glass of white wine or sparkling lemonade also pairs beautifully with the rich, buttery flavors.