Description:
Grilled Fish with Crispy Fries is a simple yet delicious meal that combines juicy, flavorful fish with perfectly golden fries. The fish is marinated with spices and grilled until tender and smoky. Served with crunchy fries, this dish is perfect for lunch, dinner, or a quick weekend treat. It’s easy to make and loved by both kids and adults. Add your favorite dipping sauce or fresh salad for an even better experience.
Ingredients:
- 2 fish fillets (any white fish)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 3 large potatoes (cut into fries)
- Oil for frying
- Optional: parsley and lemon wedges for garnish
Instructions:
- Wash and pat dry the fish fillets.
- In a bowl, mix salt, black pepper, paprika, garlic powder, lemon juice, and olive oil.
- Coat the fish with the marinade and let it rest for 15–20 minutes.
- Heat a grill pan and cook the fish for about 4–5 minutes on each side until fully cooked.
- Peel and cut potatoes into fries.
- Heat oil in a pan and fry the potatoes until golden and crispy.
- Remove fries on paper towel to absorb excess oil.
- Serve grilled fish hot with crispy fries, lemon wedges, and your favorite sauce.
Tips:
- Use fresh fish for the best flavor.
- Soak cut potatoes in cold water for 20 minutes before frying to make fries extra crispy.
- Do not overcook the fish or it will become dry.
- You can also bake or air-fry the fries for a healthier option.
- Serve with garlic mayo, tartar sauce, or chili sauce for extra taste. 🍋🍟🐟