Grilled Fish with Crispy Fries

INGREDIENTS

For the Grilled Fish:

• 4 fish fillets (such as tilapia, cod, or salmon)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano (optional)
• Lemon wedges, for serving

For the Crispy Fries:

• 4 medium russet potatoes, peeled (optional) and cut into fries
• 2 tbsp cornstarch (for extra crispiness)
• 2 tbsp vegetable oil (or more for frying)
• 1/2 tsp garlic powder
• Salt, to taste
• Fresh parsley, chopped (optional, for garnish)

INSTRUCTIONS

1. Prep the Fries:
   • Soak the cut fries in cold water for 30 minutes to remove excess starch. Drain and pat them completely dry with a towel.
   • Toss the fries with cornstarch until lightly coated, then drizzle with vegetable oil, garlic powder, and a pinch of salt. Mix well.
2. Bake or Fry the Fries:
   • To bake: Preheat oven to 425°F (220°C). Spread fries on a parchment-lined baking sheet and bake for 30–35 minutes, flipping halfway, until golden and crisp.
   • To fry: Heat oil in a deep pan to 350°F (175°C). Fry fries in batches for 4–5 minutes or until golden. Drain on paper towels and season with salt.
3. Marinate the Fish:
   • In a bowl, mix olive oil, minced garlic, lemon juice, paprika, salt, pepper, and oregano.
   • Rub the marinade over both sides of the fish fillets. Let sit for at least 15 minutes.
4. Grill the Fish:
   • Preheat grill or grill pan over medium-high heat. Lightly oil the grates.
   • Grill the fish for 3–5 minutes per side (depending on thickness) until cooked through and flaky.
5. Serve:
   • Plate the grilled fish with crispy fries.
   • Garnish with lemon wedges and fresh parsley, if using.

Enjoy your delicious and satisfying meal! Let me know if you’d like a dipping sauce suggestion too.