This recipe delivers succulent, smoky grilled crab legs with a simple yet flavorful seasoning.
Ingredients:
- 2 pounds fresh or frozen crab legs (snow crab, king crab, or Dungeness)
- 4 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Salt to taste
- Lemon wedges for serving
Instructions:
- Prepare the Crab Legs:
- If using frozen crab legs, thaw them completely according to package directions.
- Rinse the crab legs under cold water and pat them dry with paper towels.
- Make the Seasoning:
- In a small bowl, combine melted butter, parsley, chives, lemon juice, garlic powder, paprika, black pepper, and salt. Mix well to create a flavorful sauce.
- Grill the Crab Legs:
- Preheat your grill to medium-high heat (around 400-450°F).
- If using a gas grill, turn off the center burners and leave the side burners on.
- Place the crab legs directly on the grill grates over indirect heat.
- Grill for 5-7 minutes per side, or until the crab meat is cooked through and slightly golden.
- Baste the crab legs with the butter mixture during the last few minutes of grilling.
- Serve:
- Remove the grilled crab legs from the grill and let them rest for a few minutes before serving.
- Serve immediately with lemon wedges for squeezing over the crab.