Ingredients
For the Wraps:
- 2 large flour tortillas
- 2 grilled chicken breasts (sliced into strips)
- 1 cup lettuce (shredded)
- 1 small tomato (diced)
- ½ small cucumber (sliced thin)
- ¼ cup shredded cheddar or mozzarella cheese
- 2 tbsp mayonnaise or ranch dressing
For the Fries:
- 2 medium potatoes (cut into fries)
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt & pepper to taste
For the Dipping Sauce:
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp hot sauce (optional)
- ½ tsp lemon juice
Instructions
- Prepare the Fries:
- Preheat oven to 200°C (400°F).
- Toss potato fries with olive oil, paprika, garlic powder, salt, and pepper.
- Spread on a baking tray and bake for 20–25 minutes, flipping halfway, until golden and crispy.
- Grill the Chicken:
- Season chicken breasts with salt, pepper, and a little paprika.
- Grill on medium-high heat for 5–6 minutes per side until cooked through.
- Slice into thin strips.
- Assemble the Wraps:
- Warm tortillas slightly.
- Spread mayonnaise or ranch.
- Add lettuce, tomato, cucumber, grilled chicken strips, and cheese.
- Roll tightly into a wrap and cut in half.
- Make the Dipping Sauce:
- In a small bowl, mix mayonnaise, ketchup, hot sauce, and lemon juice until smooth.
- Serve:
- Place wraps on a plate with crispy fries on the side.
- Serve with dipping sauce for a perfect combo!
Would you like me to make this quick version (street food style) or a restaurant-style version with extra seasoning and garnish?