This recipe delivers juicy, flavorful grilled chicken wings with a crispy skin.
Ingredients:
- 2 pounds chicken wings, tips removed
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
Instructions:
- Prepare the Wings:
- Pat the chicken wings dry with paper towels.
- If desired, cut the wings at the joint to create drumettes and flats.
- Make the Marinade:
- In a large bowl, whisk together olive oil, soy sauce, honey, lemon juice, garlic powder, onion powder, red pepper flakes, salt, and pepper.
- Marinate the Wings:
- Add the chicken wings to the marinade and toss to coat evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- Grill the Wings:
- Preheat your grill to medium-high heat (around 400-450°F).
- Remove the wings from the marinade and discard any excess marinade.
- Grill the wings for 15-20 minutes, turning occasionally, until they are cooked through and the skin is crispy and golden brown.
- Serve:
- Serve the grilled chicken wings hot with your favorite dipping sauces, such as barbecue sauce, blue cheese dressing, or ranch.
Tips and Variations:
- For extra flavor, add a pinch of smoked paprika or cayenne pepper to the marinade.
- To add a smoky flavor, use wood chips (like hickory or applewood) on your grill.
- For spicier wings, increase the amount of red pepper flakes or add a chopped jalapeño to the marinade.
- If you don’t have a grill, you can bake the wings in a preheated oven at 400°F for 20-25 minutes, flipping them halfway through.
Enjoy your delicious grilled chicken wings!