Ingredients:
- 2 pounds chicken wings, tips removed
- 1/4 cup olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions:
- Prepare the Wings:
- Pat the chicken wings dry with paper towels.
- In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Add the chicken wings to the bowl and toss to coat evenly.
- Grill the Wings:
- Preheat your grill to medium-high heat.
- Place the chicken wings on the grill and cook for about 10-12 minutes per side, or until they are cooked through and slightly charred.
- For extra flavor, baste the wings with your favorite barbecue sauce during the last few minutes of grilling.
- Serve:
- Remove the wings from the grill and serve immediately with your favorite dipping sauce, such as barbecue sauce, blue cheese dressing, or ranch dressing.
Tips:
- For extra crispy skin, let the wings sit in the marinade for at least 30 minutes, or even overnight.
- If you don’t have a grill, you can bake the wings in a preheated oven at 400°F (200°C) for 30-35 minutes, or until cooked through.
- Experiment with different flavors by adding your favorite herbs and spices to the marinade.
Enjoy your delicious grilled chicken wings!