This recipe provides a simple and delicious way to grill juicy and flavorful chicken wings.
Ingredients:
- 2 pounds chicken wings, tips removed
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Salt to taste
Instructions:
- Prepare the Wings:
- In a large bowl, combine the chicken wings with olive oil, lemon juice, garlic, paprika, chili powder, oregano, black pepper, and salt.
- Toss to coat the wings evenly in the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
- Grill the Wings:
- Preheat your grill to medium-high heat (around 400-450°F).
- Remove the wings from the marinade and discard the marinade.
- Place the wings on the grill, skin-side down, and cook for 10-15 minutes, or until the skin is golden brown and crispy.
- Flip the wings and grill for another 10-15 minutes, or until cooked through and the internal temperature reaches 165°F.
- Serve:
- Remove the wings from the grill and let them rest for a few minutes before serving.
- Serve hot with your favorite dipping sauces, such as barbecue sauce, hot sauce, or blue cheese dressing.