Ingredients
For the Chicken Drumsticks:
- 6 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp chili powder (optional)
- Juice of ½ lemon
For the Fresh Salad:
- 2 cups mixed greens (lettuce, arugula, spinach, etc.)
- 1 cup cherry tomatoes, halved
- ½ cucumber, sliced
- ¼ red onion, thinly sliced
- ¼ cup feta cheese, crumbled (optional)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and black pepper, to taste
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, salt, black pepper, garlic powder, smoked paprika, oregano, chili powder (if using), and lemon juice. Coat the drumsticks evenly and let marinate for at least 30 minutes (or overnight for better flavor).
- Grill the Chicken: Preheat your grill to medium heat (about 375°F). Grill the drumsticks for about 25-30 minutes, turning occasionally, until they reach an internal temperature of 165°F and have a nice char.
- Prepare the Salad: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Toss gently to combine.
- Serve and Enjoy: Plate the grilled drumsticks alongside the fresh salad and enjoy a healthy, delicious meal!
Would you like any variations or side dish suggestions? 😊