Grilled Chicken Bites with Creamy Garlic Sauce

Ingredients

For the Chicken Bites:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (or regular paprika)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano (optional)
• Juice of half a lemon

For the Creamy Garlic Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream or Greek yogurt
• 2 cloves garlic, minced (or 1 teaspoon garlic paste)
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Fresh parsley or chives, chopped (for garnish)

Instructions

1. Prepare the Chicken Bites:
   In a bowl, combine olive oil, garlic powder, paprika, salt, pepper, oregano, and lemon juice. Add the chicken pieces and toss well to coat evenly. Let marinate for at least 15 minutes (or up to 1 hour in the fridge for more flavor).
2. Grill the Chicken:
   Preheat your grill or grill pan to medium-high heat.
   Thread the chicken pieces onto skewers (if using wooden skewers, soak them in water 30 minutes beforehand to prevent burning).
   Grill the chicken bites for about 3-4 minutes per side or until fully cooked and nicely charred. Internal temperature should reach 165°F (75°C). Remove from heat.
3. Make the Creamy Garlic Sauce:
   While the chicken is grilling, mix together mayonnaise, sour cream (or Greek yogurt), minced garlic, lemon juice, and Dijon mustard in a small bowl. Season with salt and pepper to taste.
4. Serve:
   Arrange the grilled chicken bites on a serving plate. Drizzle or serve alongside the creamy garlic sauce. Garnish with fresh parsley or chives.

If you want, I can also help create a shopping list or suggest sides to go with this dish. Would you like that?