Grilled Cheese Sandwiches

by

Ingredients

  • 4 slices of bread (white, wheat, or sourdough)
  • 2 tbsp butter (softened)
  • 4 slices of cheese (cheddar, American, or your favorite)

Instructions

  1. Spread butter evenly on one side of each bread slice.
  2. Place a slice of cheese between two slices of bread, with the buttered sides facing out.
  3. Heat a skillet over medium heat.
  4. Place the sandwich in the skillet and cook until golden brown, about 2–3 minutes per side, pressing gently with a spatula.
  5. Flip and cook the other side until the bread is crispy and the cheese melts.
  6. Slice and serve warm.

Would you like me to make this a basic recipe only, or should I also add some fun variations (like garlic butter, tomato, or jalapeños)?

Leave a Comment