A quick and easy recipe for a delicious and comforting grilled cheese sandwich.
Ingredients:
- 2 slices of bread (your favorite type – sourdough, white, rye, etc.)
- 1-2 slices of cheese (cheddar, Swiss, Monterey Jack, provolone, or a combination)
- 1 tablespoon butter (or your preferred cooking oil)
- Optional additions:
- Sliced tomato
- Sliced onion
- Sliced avocado
- Sprouts
- Ham
- Bacon
Instructions:
- Prepare the bread: If using butter, spread one side of each slice of bread with butter.
- Add cheese: Place cheese slices on one slice of bread.
- Add optional ingredients: If using, layer on your chosen vegetables, meats, or other toppings.
- Assemble: Place the second slice of bread on top, buttered side out.
- Cook:
- Skillet method: Heat a skillet or griddle over medium heat. Cook the sandwich for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
- Panini press method: If using a panini press, cook according to the manufacturer’s instructions.
- Serve: Cut the sandwich in half and enjoy immediately.
Tips & Variations:
- Experiment with cheese: Try different types of cheese for a variety of flavors.
- Add flavor: Add a pinch of dried herbs like oregano or thyme to the butter.
- Spice it up: Add a pinch of red pepper flakes or a slice of jalapeño for some heat.
- Soup pairing: Grilled cheese is a classic pairing with tomato soup.
Enjoy your delicious and simple grilled cheese sandwich!