Indulge in the timeless comfort of a grilled cheese sandwich, elevated with a perfect balance of crispiness and ooey-gooey cheese. This recipe features a secret ingredient to give your sandwich a golden crust and an irresistible flavor. It’s easy to make and promises to be a new favorite for lunch or a quick dinner!
Ingredients:
- 2 slices of your favorite bread (sourdough, whole wheat, or white)
- 3 tbsp butter (room temperature)
- 1 tbsp mayonnaise
- 1 cup shredded cheddar cheese (or a mix of cheeses like mozzarella, gouda, and gruyère)
- 1 tsp Dijon mustard (optional for a slight kick)
- 1 tsp garlic powder (optional for extra flavor)
- Pinch of sea salt
- Freshly ground black pepper to taste
Instructions:
- Prep the Bread:
Spread a thin layer of mayonnaise on one side of each bread slice. The mayo helps create an even golden-brown crust during grilling. - Butter and Season:
On the other side of each bread slice, spread softened butter. Sprinkle a pinch of garlic powder, salt, and black pepper over the butter for added flavor. - Assemble the Sandwich:
Lay one slice of bread, buttered side down, on a clean surface or cutting board. Sprinkle the shredded cheese evenly over the top, adding Dijon mustard if desired. Top with the second slice of bread, buttered side up. - Heat the Pan:
Heat a non-stick skillet or griddle over medium heat. Allow it to warm for about 1-2 minutes. - Grill to Perfection:
Place the assembled sandwich in the skillet. Cook for about 2-3 minutes on each side, pressing gently with a spatula. Flip when the first side turns golden brown and the cheese begins to melt. - Final Flip:
Once both sides are crispy and the cheese is fully melted, remove the sandwich from the skillet. Let it cool for a minute before slicing. - Serve:
Slice diagonally for a classic presentation. Pair with tomato soup or your favorite dip for the ultimate comfort meal!