Ingredients
- 2 cups grated zucchini (excess moisture squeezed out)
- 1 ¾ cups all-purpose flour
- ½ cup Greek yogurt (plain, full-fat or low-fat)
- ½ cup vegetable oil or melted coconut oil
- ¾ cup granulated sugar or honey
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ½ tsp nutmeg (optional)
- ½ cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together eggs, sugar (or honey), Greek yogurt, oil, and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the grated zucchini and optional walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy!
Would you like any modifications to the recipe? 😊